Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: So where is everyone located?
God's country for Texas BBQ, Round Rock TX1 · -
Re: Do y'all clean your drip pans?
I found a stainless steel pan at Goodwill that fits the large BGE. It goes in the oven in the kitchen when we self-clean the oven. Most of the time I line it with foiland don't worry about it.1 · -
Re: Salado 2015 date?
I got a taste of SXSW and Salado. Salado won, hands down. The strange people in Salado were much friendlier and liked BGE's.2 · -
Salado 2014 Recipes
The cooks and food at Salado get better every year. It's true that everything in Texas is served with jalapenos. I cooked about 250 yesterday between 0800 -- 1300. I called them Breakfast ABT…1 · -
Is brisket survival food?
I cooked a 12 lb brisket last week before driving to Norfork AR for an annual fly fishing trip with my brother and the some friends. I had not problems with roads or snow and ice in the Subaru until …1 ·
